Must-Do Walks in Colonia Roma
25 September, 2025
Stay Near Colonia Roma
1 October, 2025“The cult of life, if it is truly profound and total, is also the cult of death. Both are inseparable. A civilization that denies death ends up denying life” - Octavio Paz.
Mexicas, Mayas, Purépechas, Totonacs, Zapotecs, it is known that, before the conquest, all these groups made offerings to their dead so that they could reach their destinations, after death, in peace. This is where the origin of the Day of the Dead comes from.
In the case of the Mexicas, in their calendar called tonalpohualli, they had up to 6 celebrations a year for the dead. For this reason, it took a long time for All Saints' Day, which today coincides with the Day of the Dead, to be adapted to a single day and in fact in many parts of Mexico the celebrations for the dead continue to extend over several days, as in the case of the Zapotecs in the Sierra de Oaxaca.
And there are also a variety of ways to make the bread of the dead, the great protagonist of our altars for loved ones who have already passed away. In CDMX, the traditional way is to see it covered in sugar and in some cases, filled with chocolate; the bread is vanilla flavored, covered in red sugar, and orange, walnut or skull-filled are added.
And for this reason, now that the Day of the Dead is coming, we are taking a tour of the best bakeries in the Roma neighborhood so that in one note, you can learn about some of the best bread proposals in the area, and at the same time, walk around and learn about the breads of the dead from the best bakeries in the area. Remember that the Hotel Stanza is strategically located in the area and, in fact, we also have a delicious artisanal Bread of the Dead of the day in our Maíz y Olivo restaurant.
ROSETTA BAKERY
From the prestigious chef Elena Reygadas, this cozy place is on the opposite corner from the Rosetta restaurant. It is one of the most beloved places in Roma for its homely personality. It has options for vegans and vegetarians and its leaf and red fruit cake are very well known. Also its bread of the dead. Some of its specialties are focaccia, rosemary bread with sugar and chocolates.
Colima 179, Col. Roma
BAKERS MÉXICO
They have a rotation of different types of bread all the time and their selection goes from sweet to savory, their coffee also has a very good reputation. Their chocolate, almond shell, and their cinnamon and pistachio rolls are highly recommended.
Durango 342, Col. Roma
SOURDOUGH
This bakery is very special because they make their sourdough right here, a natural ferment made from organic flour, honey and water. Here you will find a large assortment of baked goods, sweet bread, cookies, pastries, gluten-free baked goods made with sourdough.
Zacatecas 139, Col. Roma
CONCHA Y NATA
Their motto is “Mexican, delicious, filling and fast.” Their concept honors the guajolota (the famous tamale cake) and the Mexican bakery, so close to the philosophy of grandmothers and their eternal “Eat something.” Among their freshly baked bread offerings are concha, peineta, cuernito, moño, rol de walnut, etc. Ideal for stopping by for a delicious chocolate; their location is also super cozy and pleasant.
Plaza Río de Janeiro 56, col. Roma Norte
DARK PURE CHOCOLATE AND SEEDS
Since we are on a sweet note, we also recommend this beautiful and delicious place to try the best chocolate in Colonia Roma. In addition to the huge variety of chocolates, breads and delicious sweets, they also offer cakes and quiches. The service is excellent, as are the prices. You can't miss it!
Guanajuato 138, Local 3, Col. Roma
Remember that at Stanza Hotel we are waiting for you with the most incredible location, and in addition to being one of the best-rated hotels in the Roma neighborhood, so that you can enjoy one of the best accommodations in CDMX in one of the trendiest areas of the city, the Roma neighborhood.
